Featured Stories
Biostimulants: Helping plants to help themselves
Cutting-edge capabilities
Latest Stories
Inside the underground trade of counterfeit agricultural products
Sustainable soils: Moving towards peat-free plant production
Meet the women who brought Syngenta’s PLINAZOLIN® technology to life
Farmers rebuilding after the distarous Spanish floods
Supporting plants to thrive in drought conditions
Transforming corn's impact
Deck the halls with... hellebores
Tackling farming’s microplastic problem
New gift for soybean farmers
Safer than ever, right from the start
Tropical climate, tropical solutions
The next frontier in agriculture
Sunflowers: giving farmers back control
From Brussels sprouts to cauliflowers
Steven Hawkins on the challenges and opportunities for Crop Protection
Working together for sustainable seed production
A holistic approach to unlocking soil science
Taking to the air to unlock new greensnap insights
Fall armyworm: A billion dollar problem
Plants Tour: The journey from molecule to field
Serious disease and pest pressures causing cocoa shortage
Understanding Earth's most valuable resource
The gardener monk's genetic revolution
Syngenta Plants Tour: Innovation made in Switzerland
Welcome to the "Green Sofa"
Accelerated innovation provides new game-changing tools for farmers
Seeing is believing on the farm
Syngenta Yoom® tomato is prized by Swiss supermarket chain
Expert’s guide to growing vegetables at home
LivinGro®: Defining sustainable farming
Edapholog Technology: Revolutionizing soil health monitoring through AI
Using Digital Data Capture to transform agriculture
Challenges for modern agriculture
Breeding healthy vegetables in times of climate change
In dealing with climate change, farmers see paraquat as “essential”
