Farmers around the world are dealing with enormous challenges. From needing to boost yields to dealing with ever-evolving pressures from pests and disease. All while protecting the environment and improving the quality of the soil.
These challenges are large and mean that collaboration and innovation are essential tools to help develop a sustainable, productive and regenerative global food system.
Syngenta has a key role to play. With our extensive research and development infrastructure, our global scale and cutting-edge science, we can provide the tools that farmers need to enable them keep feeding the world, now and into the future.
Take a look at how our work brings agricultural innovation to farmers worldwide, as well as advice and resources on pests, diseases and some agricultural best practices.
What is soil health?
As the foundation of food and life on this planet, soil is something we all care about.
Now we need to learn how to care better for our soil.
The challenge for sustainable agriculture is to balance the need for increased food production with the need to protect the environment, conserve natural resources, and ensure the long-term viability of agricultural systems. Transforming the sector to meet this challenge takes a certain type of person.