Farmers around the world are dealing with enormous challenges. From needing to boost yields to dealing with ever-evolving pressures from pests and disease. All while protecting the environment and improving the quality of the soil.

These challenges are large and mean that collaboration and innovation are essential tools to help develop a sustainable, productive and regenerative global food system.

Syngenta has a key role to play

With our extensive research and development infrastructure, our global scale and cutting-edge science, we can provide the tools that farmers need to enable them keep feeding the world, now and into the future.

Take a look at how our work brings agricultural innovation to farmers worldwide, as well as advice and resources on pests, diseases and some agricultural best practices.

Scientist in greenhouse
AI in agriculture

In agriculture, AI provides a wealth of opportunities to tackle a host of modern issues: 
from labor shortages to unpredictable weather patterns, to pest and disease pressures.

Soybean pest
What kind of problems do farmers face?

Farming is a complex, unpredictable and individual business. 
Farmers must meet the changing needs of our planet and the expectations of regulators, consumers, and food processors and retailers.

Fall armyworm

What is it, how to stop it, and how to protect your harvest from it?

Powdery mildew

Understanding, treating, and preventing this common fungal disease in plants.

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Powdery mildew on a peach
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The challenge for sustainable agriculture is to balance the need for increased food production with the need to protect the environment, conserve natural resources, and ensure the long-term viability of agricultural systems.
Transforming the sector to meet this challenge takes a certain type of person. ​